A Selection of

	GARDEN SALAD V,G Mixed lettuce, cucumber, tomato wedges, red onion, dressed with light french dressing
	CAESAR SALAD Traditional Caesar salad with baby cos lettuce, bacon, croutons, eggs, parmesan cheese and homemade caesar dressing
	GREEK SALAD V,G Lettuce, cucumber, olives, fetta cheese, tomatoes, red onion, with lemon, olive oil and oregano dressing
	POTATO SALAD V,G Roasted chat potatoes with boiled egg, shallots, chives, and homemade mustard mayonnaise
	ROAST PUMPKIN Honey glazed roast pumpkin, artichoke and asparagus with house dressing
	PASTA SALAD TUNA NICOISE Penne with tuna, green beans, cherry tomatoes, olives, and served with creamy french dressing
	ROCKET AND BLUE CHEESE G Rocket salad with pears, walnuts, panchetta and blue cheese mayonnaise
	GOURMET CHICKEN SALAD Mixed lettuce with cucumber, tomato and a choice of - Tandoori chicken with a mint yoghurt dressing G - Crumbed chicken with a sweet chilli dressing - Cajun chicken with a sweet chilli mayonnaise G
	CHEF'S SALAD OF THE DAY

   

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	La burgundy snail w herb butter and tomato fondue
	Baked stuffed crab shell
	Pan-fried sea scallop and goose liver w balsamic vinegar
	Yellow fin tuna tartare, crispy workane bread & wasabi mayonnaise D
	Spinach and lemon thyme w homemade ricotta & nutmeg filo cigar- aged compote V,G
	Coffin bay oysters/bamboo steam oysters, ginger & shallots or pickled ginger & Chinese black vinegar D,G
	Half shell scallop, Asian fused herb salad D,G
	Spiced duck breast w blueberry vinaigrette & miso braised eggplant relish
	Shot- salt cod croquettes w remesco & roasted garlic cream
	Pie of version & quince V

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