A Selection of
Salt n pepper calamari w citrus aioli
Futo-maki V,D,G
Carmelised onion & asparagus tartlets V
Portobello & grape tomato quiche V,D,G
Flamed grill meatballs w tomato relish G
Stilton stuffed mushrooms w baked garlic crumbs V
Lettuce w wrapped spring rolls w nam prik dipping sauce V,D
Curried vegetable samosas w lime sweet chili V,D
Cheese croquettes w raita V
Spinach & ricotta puffs V
Beef burgundy pies
Sour dough topped w buffalo mozzarella & grape cherry tomato V
Aubergine & spinach frittata
Caesar cos lettuce cup
Sausage rolls
Steamed cocktail dim - sims w kecap manis
Vegetable tempura V


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A Selection of
Assorted twist V
Tandori chicken sticks w tamarind & date chutney D,G
Pie of roast pumpkin, pickled onion & Bulgarian fetta V
Cocktail potato w roquefort & celeriac V,G
Ginger prawn wraps w cilantro puree
Corn cake w charred baby bell peppers V
Tartlet of forrest mushroom V
Buckwheat blinis w smoked salmon & chive cream cheese G
Mongolian lamb satay skewers w minted yogurt
Duck wontons w spicy mango sauce
Salted cod croquettes w roast garlic aioli
Arancini of basil, soigon & vine tomatoes
Artichoke & asparagus frittia w olive chutney V,G
Sour dough topped w prawn & galangal D
Empanadillas w saffron potatoe, chorizo & preserved lemon
Jamon wrapped asparagus D,F
Potato rosti w peppered rare kangaroo & bush relish
French brie & guyot pear bite pizzas V

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A Selection of

	Quail egg w glutinous wine brine & cavlor D
	Scallop Carpaccio w tuna tartare & yuzu vinaigrette
	Emu Wellington w Australian bush tomato relish
	Ocean trout w chive & roast garlic aioli
	Beatle leaf wrap of pork belly w Asian fusion herb salad & nam jum D,G
	Spiced duck breast w miso braised eggplant relish & blueberry vinaigrette
	Buckwheat blini topped w free range prosciutto, fig jam & st aguer mascarpone
	Porcini mushroom & parmesan arancini truffle pecorino V

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A Selection of

	La burgundy snail w herb butter and tomato fondue
	Baked stuffed crab shell
	Pan-fried sea scallop and goose liver w balsamic vinegar
	Yellow fin tuna tartare, crispy workane bread & wasabi mayonnaise D
	Spinach and lemon thyme w homemade ricotta & nutmeg filo cigar- aged compote V,G
	Coffin bay oysters/bamboo steam oysters, ginger & shallots or pickled ginger & Chinese black vinegar D,G
	Half shell scallop, Asian fused herb salad D,G
	Spiced duck breast w blueberry vinaigrette & miso braised eggplant relish
	Shot- salt cod croquettes w remesco & roasted garlic cream
	Pie of version & quince V

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Qty
Total $