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A la Cart Lunch Entree-
ESPRESSO HUB
A la Cart lunch Entree
A Selection of
Dietary codes: V vegetarian G gluten free D dairy free
Requirements: minum order 6 people, 3 working days notice
Eggplant relish & hummus roasted peppers, Crostini, tomato oil Grilled & roast vegetable terrine, spicy greens, tomato vinaigrette & marinated feta cheese
Poached jumbo shrimp ceviche, cilantro and lime Seared rare sashimi tuna, spicy ponzu, picked ginger Grilled figs crispy pastry, jamon & roquefort cheese Malossol caviar potato shallot cake, remoulade & herb salad Chilled shrimp, octopus, scallop, calamari cool cucumber dill gelee
Sushi of smoked salmon, seared tuna & poached shrimp wasabi & soy sauce Mousse line of chicken liver, sauterne jelly grilled pears, toasted brioche Warm potato ravioli truffled pan sauce Grilled marinated lobster w citrus juices, beet essences & ruby red grapefruit
Mustard crusted veal sweetbreads w almond & lentil salad warm bacon vinaigrette
Roasted quail breast-roasted portobello, ruby grapefruit & port wine infusion
Twice baked goat cheese soufflé w roasted sweet garlic cream Crisp cod fish potato brandade cake w composed tomatoes Pan sautéed scallops, cardamon essence w balsamic glazes strawberries
Balsamic glazed pear & gorgonzola tartlet w spicy greens & endives
Oven baked chicken & vegetables spring rolls w chilli dipping sauce
Qty
Prices at Market Rate. Please click Order to get a quote
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