A Selection of

	Pan sautéed (fish) braised salsifies, w asparagus, grain mustard beurre blanc Mustard coated (fish) w three beans, shaved fennel, bell pepper coulis
	Pan roasted (fish) w arugula scented basmati rice, ratatouille & yellow tomato coulis Char grilled sword fish w ginger sesame glaze & crisp soba noodle cake
	Pan roasted (fish) w creamy asparagus risotto & roast mushroom sauce Golden brioche crusted (fish) w couscous cake & shrimp dumpling Smoked tea crusted salmon w celery root puree & port essence Pan seared halibut studded w anchovies warm nicoise style salad, crisp capers & black olives Scallops w crisp smoked bacon braised cabbage, juniper reduction Lobster tail, lobster spring roll w lobster sauce
	Calamari stuffed w shrimp, pimentos, wilted arugular & pasta pearls Crisp lump crab cake w celery root shaw & avocado tartar Pan sautéed sea scallops w corn & scallion risotto green asparagus & roasted sweet peppers Grilled jumbo shrimp w tamarind glazed warm vegetable julienne & glass noodle salad Butter poached shrimp w chorizo saffron risotto & tomato marmalade Prosciutto wrapped shrimp w olive oil laced potato, Warm tomato-fennel vinaigrette & fresh basil Sautéed scallops in coconut curry sauce tapioca, bok choy & mushroom Seared scallops w red wine braised beef, short ribs horseradish, mash potato & sautéed spinach

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